A late arrival on a Monday in Strasbourg can result in an empty stomach at the hotel. Our cab driver later informed us that this was the norm here, Monday nights are often extensions of the weekend for most restaurants.
Fortunately, I had the presence of mind (and internet access) to look for a restaurant opening late. Zum Wynhaenel seemed a decent enough choice and the review sounded good.
This small familial bierstub is located far from the agitation of the cathedral, in a sleepy street near the university. On the outside, a tiny garden allows patrons to eat or drink outside during sunny days while inside has the wood-panelled charm of Alsatian restaurants.
Upon entering, Madame greets customers while Monsieur is manning the stoves. Everything in the restaurant is pig-themed, down to the salt shaker on the table, which gives the tone of what is to come in the plate.
Being too famished to want a started, I went straight for the goods with a garnished sauerkraut. I am not a fan of cabbage, under any of its forms but here, it is served with such gusto that it would be a shame not to taste it.
But the menu also offered choices such as this gorgeous pan-seared foie gras with apples and poppy seeds. It was delicious, caramelised just enough and still firm on the outside before revealing the smooth interiors.
To polish off this delectable meal, un-smelly Munster decked with cumin was served.
Atmosphere:
The decor is very warm and it promises a good evening in this traditional bierstub. Most of the clients seem to be old acquaintances of the owners. Overall, a very nice place and conversation is not stilted by large amounts of noise or any reverence that may be felt in other places.
Prices:
Prices range from about 6 euros for simple starters up to 20 something euros for the pan-seared foie gras. Very good value for money, as the portions are large.
Zum Wynhaenel
Catherine et Raymond Mainberger
24 rue Sleidan
67000 Strasbourg
Phone: +33(0)3 88 61 64 22
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