The renovated Brasserie at the Printemps (in lieu of Brasserie Flo) offers some classics such as this terrine, as well as more original choices such as salmon tartare served in its can.
Oddly enough, neither Cal nor I wanted to try that once we read it was served in a can… So we went with the Salade Niçoise for her, Terrine followed by Pasta with Chicken for me and a plate of fries for the munchkin she brought along.
If I really have to say something it would be that overall, the entire meal was enjoyable and the portions were pretty big. Service, however, was dismal, as I had to as five times for water (we ended up with a carafe which was enough for two glasses) and twice for bread.
Overall, not bad, if a little expensive for brasserie fare. Man, I’m being cheap on the commentaries these days.
There are more pictures of the food available on my Flickr.
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