Oct 12
L. and Giraffe joined me for brunch this morning at Le Fumoir. As Giraffe is leaving for Sweden soon, it was fun because the chef at Fumoir is swedish and all we were having was “local” cuisine. Pictorial advice is here.
That egg Benedict that L had was… like a ray of sunlight on a warm winter morning. We discussed moving, shopping and of course, boys.

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